The Staub cocotte is unrivaled in slow-cooking meats and vegetables to perfection and for simmering hearty stews and soups. Cast iron's exceptional heat-retaining qualities ensure the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continuously release condensed liquid back onto the food, resulting in moist, flavorful dishes. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising, enhancing the food's flavors.

Boasting an exquisite enamel finish, each Staub piece transitions seamlessly from the kitchen to the table. Whether it's comforting meals or sumptuous suppers, every dish becomes special when served in Staub. Staub's enameled cast iron cookware is the choice of the world's finest chefs, known for its exceptional durability, making it ideal for day-to-day use in both gourmet home kitchens and prestigious restaurants worldwide.

These heirloom pieces are built to last a lifetime and can be passed down through generations. Crafted in France, the Staub cocotte features a heavy-weight, tight-fitting lid that retains moisture, and the lid's spikes create a rain-forest effect, evenly returning juices back onto the food. The cookware is oven-safe up to 900°F/482°C without the lid, while the lids are oven-safe up to 500°F/260°C. Equipped with a nickel steel knob, the Staub cocotte also has a smooth enamel bottom that works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen.

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