Le Creuset's Braiser is crafted from their renowned enameled cast iron, uniquely designed to provide steady, even heat. This transformative feature allows tough cuts of meat and hearty vegetables to become tender and flavorful dishes. The wide base enables ingredients to be placed in a single layer for searing without overcrowding. Once liquid is added, the heavy lid circulates steam, locking in moisture and flavor.

Durable and easy to clean, the versatile Braiser is perfect for a variety of cooking techniques, including sautéing, shallow frying, steaming, casseroles, and serving dishes at the table. It is the ideal pan for everyday use.

Enameled cast iron delivers superior heat distribution and retention, ensuring consistent cooking results. The Ready-to-use Braiser requires no seasoning, making it immediately usable. Its easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking, ensuring long-lasting performance. The light-colored, smooth interior enamel allows for easy monitoring of the cooking progress.

The Braiser's tight-fitting lids are specially designed to circulate steam and return moisture back to the food, enhancing the overall flavor and texture of the dishes.

product information: