Our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use. Each piece fits seamlessly with all styles of cooking, all types of cooking appliances, and any style of kitchen or dining decor.

Before using your cookware for the first time, please read this section. The information it contains will help you achieve the best possible cooking results.

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak, or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

This versatile material can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, allowing for the use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.

The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying, a mixture of oil and butter gives excellent results.

Our enameled cast iron cookware features several enhancements: - 45% larger handles that provide a sure grip, even with oven mitts - Superior heat distribution and retention - An advanced sand-colored interior enamel with even more resistance to wear - A larger composite knob that withstands temperatures up to 500ºF - Colorful, long-lasting exterior enamel that resists chipping and cracking

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