The Le Creuset Enameled Cast Iron Braiser is uniquely designed to provide consistent, even heat, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer, enabling effective searing without overcrowding. Once liquid is added, the domed lid circulates steam, locking in moisture and flavor. The versatile shape of the braiser also makes it ideal for shallow frying, steaming, stews, casseroles, and serving at the table.

Crafted by skilled French artisans using the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention, delivering superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizing sticking and being dishwasher-safe.

Enameled cast iron offers superior heat distribution and retention, making it ready to use without the need for seasoning. The easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking. The light-colored, smooth interior enamel allows for easy monitoring of the cooking progress. The tight-fitting lids are specially designed to circulate steam and return moisture back to the food. Ergonomic knobs and handles are designed for easy lifting, while the stainless steel knob is safe at any oven temperature. Le Creuset's enameled cast iron is the lightest weight cast iron by quart on the market.

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