The Le Creuset enameled cast iron Braiser is meticulously designed to provide consistent, even heat, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be arranged in a single layer, enabling efficient searing without overcrowding. Once liquid is added, the domed lid circulates steam, locking in moisture and flavor. The versatile shape of the braiser makes it an ideal choice for shallow frying, steaming, stews, casseroles, and serving directly at the table.

Crafted with exceptional care by French artisans since 1925, Le Creuset's enameled cast iron cookware is renowned for its perfected design and exceptional heat retention, delivering superior results from stove to oven to table. Designed to withstand generations of use, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.

Enameled cast iron provides superior heat distribution and retention, ready to use without any seasoning required. The durable enamel resists dulling, staining, chipping, and cracking, while the light-colored, smooth interior enamel allows for easy monitoring of the cooking progress. The tight-fitting lids are specially designed to circulate steam and return moisture to the food, ensuring optimal flavor and texture. Ergonomic knobs and handles are designed for easy lifting, and the stainless steel knob is safe for use at any oven temperature. As the lightest weight cast iron by quart on the market, the Le Creuset enameled cast iron Braiser offers unparalleled convenience and performance.

product information: