The Staub cocotte is an unparalleled choice for slow-cooking meats and vegetables to tender perfection, as well as for simmering hearty stews and soups. The exceptional heat-retaining properties of cast iron ensure even heating throughout the pot, delivering optimal results.

The innovative lid design sets the Staub cocotte apart, featuring tiny interior spikes that continuously release the condensed liquid back onto the food. This unique feature yields moist, flavorful dishes every time. Staub's signature matte black enamel interior, combined with the self-basting spiked lid, guarantees perfect browning and braising for food that is bursting with enhanced flavor.

Transitioning seamlessly from the kitchen to the table, the exquisite enamel finish of each Staub piece lends an elegant touch to any dining experience. Whether it's comforting dishes or sumptuous suppers, every meal becomes special when served in Staub cookware.

Staub's enameled cast iron cookware is the preferred choice among the world's finest chefs. Boasting exceptional durability, these pieces are perfectly suited for daily use in both gourmet home kitchens and prestigious restaurants around the globe. Built to last a lifetime, these heirloom-quality items can be passed down from one generation to the next.

The dark blue-grey enameled, round 28 cm cast iron cocotte is an ideal choice for one-pot dishes and roasts, capable of accommodating 6-7 people. The self-basting lid creates a mesmerizing rainfall effect as steam condenses, locking in moisture and ensuring your dish remains succulent and bursting with flavor.

The matte black enamel interior of the cocotte not only helps to develop exceptional flavors but is also scratch-resistant and effortless to clean. Versatile in its applications, the Staub cocotte can be used in the oven, under the grill, and on all hob types, including induction. Backed by a lifetime warranty for domestic use against manufacturing and material defects, this Staub creation is proudly made in France.

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